Kenyan Grown:
Our journey begins in the lush and high-altitude regions of Kenya, where the ideal conditions nurture our coffee beans and macadamia nuts to perfection.
These carefully cultivated products are then transported to our roasting facility in Oregon, where they undergo a meticulous small-batch roasting process.
We pride ourselves on the fusion of Kenyan tradition and Oregon craftsmanship, connecting customers, farmers, and communities sustainably, ethically, and inclusively.
